Heat oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl. Beat eggs in small bowl; stir in bananas, syrup, oil and milk. Add to flour mixture; stir just until moistened. (Batter will be lumpy. Stir in chocolate chips and nuts. Pour into greased 9 x 5 inch loaf pan.
Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Makes 18 ½-inch slices. NOTE: For easier slicing, wrap bread and store overnight.